Last year I sent Jewish media a pitch about our second vegan Passover seder. My hope was that I would be able to get some attention for ethical veganism around the holiday. Our veder made it in an article in The Jewish Journal and they also asked me to write an article for them.
I decided to send a pitch this year, and received quite a lot of responses. I was interviewed for a blog based in Vienna called Living Jewish (hope you read German) and by a journalist from a London-based publication called The Jewish Chronicle. So many opportunities to contribute articles came in that I had to pass up a few.
After writing three articles, I realized that I would be unable to say the same thing differently two more times. Here are my three articles all in one place. Please feel free to share them with friends and family.
It’s an honor to represent ethical veganism to an audience that is ostensibly receptive to concepts like exploitation and enslavement. I encourage other activists to look for similar opportunities to express their ethical and spiritual values around major holidays. (Plus, the food is great.)