I never really thought of myself as a vegan purist. Being an ethical vegan for the last 11 years, I always considered myself just a vegan, doing the bare minimum of trying to do the least harm possible in regards to nonhuman animals.
Author and activist Jan Smitowicz’s memoir Rebel Hell: Disabled Vegan Goes to Prison exposes the corruption and idiosyncrasy of the American justice system.
This June 5-7 is the first-ever, first of its kind, Farmed Animal Conference for activists interested in farmed animal rescue, care, and advocacy. The event is organized by Northern California sanctuary Animal Place and takes place at their 600-acre Grass
To be vegan is to challenge the status quo. We have stepped outside the matrix of our upbringing and culture that has indoctrinated us into accepting the brutalization and slaughter of animals. To be vegan is also to be challenged.
Over yonder on our resource page, we said, “If you lived on Vegan Street, you’d want to live next door to Marla and John.” Marla Rose and John Beske are a powerhouse couple in animal rights. Marla is an author
We are delighted to announce the next recipient of The Thinking Vegan’s grants for animal activism: The Microsanctuary Movement, and co-organizers Justin and Rosemary Van Kleeck. The Microsanctuary Movement is a new model for rescuing farmed animals. As Justin wrote
We are delighted to announce the next recipient of The Thinking Vegan’s grants for animal activism: ‘We Animals’ Humane Education Program, founded by Jo-Anne McArthur and supported by We Animals board members Anna Pippus, Karol Orzechowski, and Sandy Yuen. ‘We
We are delighted to announce the next recipient of The Thinking Vegan’s grants for animal activism: The National Animal Rights Day, and lead organizer Aylam Orian. Scene: New York City. Time: June, 2011. A group of animal rights activists join
The Save Movement is a mass-based, grassroots movement to collectively bear witness at transportation routes and outside slaughterhouses around the world.
We thank Chef Tigre for helping us debut a new feature, “Make us food,” in which chefs, cookbook authors, and other food industry professionals cook for us, discuss their work, and their activism. Late last year, to celebrate the Los
Grants for animal activism: $1000 to fund, start, or expand efforts to make the world better for animals.