Top 10 Animal Rights News Stories of 2011

January 13th, 2012 by Kezia

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Can you stand another year-end list?

Below are what we believe were the ten biggest news stories of 2011 for animal rights initiatives. While some of these generated massive amounts of ink and airtime, a few were important stories that flew under the radar. A few have importance to the animal rights community, while others are more notable for their impact on the animal-eating/using/wearing public.

(Yes I know that top 10 lists are generally in “countdown” form from tenth place to first place. However, I’ve started with number one, in case readers get bored before they get to the end.)

1. Mercy For Animals’ undercover investigation into E6 Cattle Co. in Hart, Texas, received so much press and public attention it actually impacted the market price of cattle futures. One of the nation’s best investigators gained employment at E6, where he observed and recorded workers bashing in the skulls of calves with hammers and pickaxes, among other horrors. (The facility specializes in raising female calves until they are old enough to be impregnated and turned into milk machines.) The American Veterinary Medical Association, not known for opposing agribusiness, even issued a statement condemning E6’s behavior. For a short time, the undercover video was banned by YouTube – a bad PR move on their part – and news of the ban reached the sizable audience of consumer tech websites, so the video received even more views. For many Americans, watching this footage was the first time they had ever considered the cruelty inherent in dairy products.

Calf rescued from E6 Cattle Co./Photo by Susan Weingartner

 

2. West Hollywood became the first fur-free city in the U.S. and one of only a handful in the world. This small independent city, surrounded on all sides by Los Angeles like Vatican City is by Rome, voted in September to ban the sale of fur apparel after a time interval to allow retailers to phase out inventory. “Fur Free WeHo” received national media attention. Although largely a symbolic gesture in terms of its impact on fur-bearing animals, the legislation drafted will serve as a model for other communities. Similar campaigns in other cities are already underway.

3. Congress introduced the Traveling Exotic Animal Protection Act (TEAPA), now HR 3359, which would effectively shut down traveling circuses such as Ringling Bros. in the U.S. Animal Defenders International led the charge after successful circus bans in other countries, with assistance from experts from the Performing Animal Welfare Society, exotic animal veterinarian Dr. Mel Richardson, philanthropist Bob Barker, and actress/activist Jorja Fox, all of whom testified before Capitol Hill staffers in early November. The announcement of the bill received huge media coverage and offered a platform for ADI to discuss the ethics of animal circuses.

4. Beagle Freedom Project’s rescue of 40 beagles from an animal testing laboratory in Spain (soon joined by three more) was the third rescue by the group. Coverage on NBC Nightly News with Brian Williams two nights in a row, as well as the Today Show, catapulted the group to national and international attention. In the process, people worldwide learned for the first time about the horrors of animal testing, and were motivated to shop cruelty-free. The video of BFP’s second rescue in June of this year racked up over three million YouTube views because of the interest in the rescue.

5. Another investigation by Mercy For Animals into Sparboe Egg, the fourth largest egg producer and a key supplier to McDonald’s, resulted in what was undoubtedly the biggest economic hit to a factory farm in history when the fast-food chain, and several other major retail customers, cut ties with Sparboe. To add insult to injury, MFA filed a complaint with the U.S. Federal Trade Commission for Sparboe’s false and misleading claims about its animal care standards.

6. Stop Animal Exploitation Now released a comprehensive report on the use of non-human primates in federally regulated animal testing labs in October. The report, based on USDA documentation, included the little-known “exemptions” to welfare laws that mean animals can be deprived of enrichment, food, and water; that permit severe confinement; that deny anesthesia for procedures; and that even allow cages to go weeks without cleaning. Although this story did not receive nearly enough attention from news media, SAEN’s research into the issue was validated when in December the National Institutes of Health announced that it would temporarily stop funding chimpanzee research, and Harvard University’s primate lab was found committing five violations of the Animal Welfare Act.

7. Compassion Over Killing announced a class-action lawsuit on behalf of consumers alleging a price-fixing scheme by dairy industry trade groups representing 70 percent of the market. The suit relies on the common practice of “dairy herd retirement” in which cows are killed, thus reducing dairy supplies and inflating prices. This is another story that received little major media attention, and we hope that developments in the case will allow it to come into the spotlight in 2012.

8. HSUS announced it would end state-based campaigns for egg-laying hens in favor of working with agribusiness trade group United Egg Producers, and UEP agreed to dump battery cages in 18 years and replace them with “enriched colony cages” featuring tiny perches and plastic strips for nesting. The agreement struck a blow to animal rights organizations such as United Poultry Concerns, the leading advocacy group for hens, who said “Unfortunately, victories for organizations do not necessarily translate into victory for animals, and this is how we view the current deal. We dissent from the view that HSUS’s agreement with United Egg Producers is ‘a step in the right direction.’ We will continue to educate our members and the public to understand that the only true way to animal welfare – to animals faring well – lies in eliminating the demand for animal products in favor of vegan food.”

9. The 11-minute video “Farm to Fridge,” narrated by actor James Cromwell, hit with a bang in Spring 2011. The compilation of footage included pigs, egg-laying hens, chickens, turkeys, dairy cows, beef cows, and fish. It was a wake-up call for omnivores all over the world, and was viewed online by millions. Mercy For Animals also sponsored a 42-city, 12,000-mile tour where “Farm to Fridge” was shown on giant TV screens on a specially designed truck that parked in conspicuous areas like shopping and dining districts. The tour earned massive press coverage in each city, from TV news to college papers and everything in between. The success of the tour and of “Farm to Fridge” has inspired numerous “pay per view” events where people are offered a few dollars to watch a video about where their food comes from.

10. Humane Research Council released its research report Humane Trends, after compiling years of data across 25 different categories to evaluate the status of animal protection in the U.S. Although not a top public or media story by any means, the information, like all HRC’s work, is illuminating and of value to activists. Incidentally, the U.S. received a score of 34 out of a possible 100 for its treatment of animals based on data on companion animals, farm animals, wildlife, and animals used in science and entertainment. HRC also released an illuminating report on all USDA food recalls of animal products from 2006-2010 that should be of great interest to food safety advocates.

Evolotus was proud to play a role in earning media coverage for clients such as Mercy For Animals, Animal Defenders International, Beagle Freedom Project and Fur-Free West Hollywood in 2011.

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Interview with Nathan Runkle – Mercy For Animals

September 7th, 2011 by Gary Smith

Nathan Runkle is the Founder and Executive Director of Mercy For Animals. Raised on a farm in rural Ohio, Nathan has long had a deep connection with farmed animals and agriculture. After a local farmed animal abuse case, involving a piglet slammed head first into a concrete floor during an agriculture project at a nearby high school, Nathan founded Mercy For Animals to give “food” animals a much needed advocate in his local community.

Since founding Mercy For Animals a decade ago, Nathan has overseen the organization’s growth into a leading national force for the respectful and compassionate treatment of farmed animals. A grassroots organizer and coordinator for many years, Nathan has spearheaded hundreds of demonstrations and outreach events across the country – ranging from protests outside pork and egg producer conventions to parade marches, educational exhibits, and more.

A nationally recognized speaker on animal advocacy, grassroots activism, and factory farming, Nathan has spoken at colleges, forums, and conferences from coast-to-coast.

 

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Interview with Vic Sjodin

August 11th, 2011 by Gary Smith

Victor Sjodin left his job and life behind to go on the road to become a full-time animal rights activist. Vic has been on the road for four years, leafletting for Vegan Outreach and most recently, spending twelve weeks on the Mercy For Animals Farm to Fridge Tour. No matter where you live, there’s a good chance you’ve run into Vic at a protest, college campus or rock tour.

 

 

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Farm to Fridge Tour

March 2nd, 2011 by Gary Smith

A couple of weeks ago, I did an interview with Nathan Runkle, executive director of Mercy For Animals, about the 12-minute video they produced called Farm to Fridge. Farm to Fridge exposes how animals are treated in factory farms, slaughterhouses and hatcheries and covers dairy, meat, eggs and even fish.

Starting next week, Mercy For Animals is taking Farm to Fridge on the road in a custom-built truck retrofitted with 80” TV screens, speakers and billboard-sized banners. They will be traveling nearly 12,000 miles to more than 40 cities with the film to educate millions of consumers across the country.

During the day, the truck will circle city centers, park for educational outreach events, and then in the evenings play Farm to Fridge while driving around high-traffic areas like malls, colleges, and the occasional fast food spot.

Follow the tour at this blog http://www.farmtofridgetour.com/ for regular updates, pictures and videos.

The Mercy For Animals truck will make stops in
Las Vegas, NV: March 7-8
Los Angeles, CA: March 10-11
San Diego, CA: March 13-14
Phoenix, AZ: March 16
El Paso, TX: March 18
Dallas, TX: March 20-21
Austin, TX: March 23
Houston, TX: March 24
New Orleans, LA: March 27
Tallahassee, FL: March 30
Tampa, FL: April 1
Fort Myers, FL: April 3-4
Miami, FL: April 6
Fort Lauderdale FL: April 7-8
Orlando, FL: April 9-11
Jacksonville, FL: April 13
Charleston, SC: April 15-16
Charlotte, NC: April 18
Raleigh, NC: April 20
Washington DC: April 22 (Earth Day)
Philadelphia, PA: April 24-25
New York, NY: April 27
Rochester, NY: April 29
Buffalo, NY: May 1-2
Erie, PA: May 4
Cleveland, OH: May 6
Columbus, OH: May 8-9
Cincinnati, OH: May 11
Indianapolis, IN: May 13
Chicago, IL: May 15-16
Madison, WI: May 18
Minneapolis, MN: May 20
Billings, MT: May 23
Spokane, WA: May 25
Seattle, WA: May 27-28
Portland, OR: May 30
Eugene, OR: June 1
San Francisco, CA: June 3
Sacramento, CA: June 5-6
Salt Lake City, UT: June 10-11

Click here for the complete tour schedule.

Volunteers are needed in each city, so if you can spare an hour of your week to help people who are helping animals, please contact tour coordinator Phil Letten here.

“Americans have the right to know where their food comes from, and there is growing concern over the cruel treatment of farmed animals,” said Nathan Runkle. “This tour aims to open the hearts and minds of consumers nationwide to the intensive confinement, abusive handling, painful mutilations, careless neglect, and merciless slaughter of the nearly 10 billion sentient animals per year destined to end up on our plates.”

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Farm to Fridge: Interview with Nathan Runkle

February 11th, 2011 by Gary Smith

Mercy for Animals released a new 12-minute video on Monday called Farm to Fridge that exposes how animals are treated within the food industry from factory farms, slaughterhouses and hatcheries. Farm to Fridge is a comprehensive look at how animal foods get to the supermarkets.

Farm to Fridge is the video I wish Oprah had shown, rather than the sanitized version of a slaughterhouse owned by Cargill.

Nathan Runkle, executive director of MFA, was nice enough to answer a few questions about the new video as well as offer advice about how vegans and animal rights activists can use the video for outreach.

What inspired you to create Farm to Fridge?

Video footage illustrating the graphic plight of farmed animals is often the most powerful, effective, and compelling tool we have to open the hearts and minds of others to their suffering, and inspire change. Mercy For Animals has been conducting investigations for over 10 years – pulling back the curtain on the routine abuses endured by animals at the hands of the meat, dairy, and egg industries. We felt it was time to create a comprehensive, yet short and absorbable, film that revealed the often-unseen journey cows, pigs, chickens, turkeys, and fish take from farm to fridge. Farm to Fridge is a “silver bullet” – giving a no-holds-barred look at the hidden costs of animal agriculture. We hope all animal advocates will add it to their tool kits for education and outreach.

James Cromwell’s voice is perfect. How did he become involved in the project?

James is an ethical vegan and passionate, dedicated, and longtime animal advocate. He was our first choice as narrator and we were thrilled when he gladly accepted our invitation to narrate the film.

This is the most comprehensive film in terms of “food animals” that I have seen. Thank you for including fish. How can vegans use this film as an advocacy tool?

Thank you! That was exactly our goal – to give a complete, honest look at how “food animals” live and die in American factory farms, slaughterhouses, and hatcheries. No sugarcoating or fluff. We felt it was crucial to include fish and other sea life in the film, as they outnumber all land animals killed for food. These animals, who are incredibly intelligent and equally capable of experiencing pain and suffering as any other animal, are oftentimes overlooked by our society, and even the animal protection movement. Fish aren’t swimming vegetables – they have needs and interests just like land animals. It’s time we give them their due respect and attention.

There are so many ways vegans can use this film as an advocacy tool. Our goal is to have Farm to Fridge viewed by at least one million people in the next 12 months. I’m confident we can have this impact, with the support and dedication of the vegan advocacy community. One of the easiest ways to promote the film is simply to share it on Facebook. On the Farm to Fridge website, www.MeatVideo.com, you can easily “share” the video with a click of a button – exposing all those in your social circle to this important film. Advocates can also order a free DVD of the film for outreach. We suggest people hold house parties to view and discuss the film, air it at tabling and exhibit events, donate copies to local colleges and libraries, or order DVDs in bulk and leave stacks at health food stores, coffee shops, etc. If you have a website or blog, we encourage you to report on the film and embed it for easy viewing. Mercy For Animals will also be running national TV commercials promoting the film, so supporters can make tax-deductible donations in support of this important campaign, too.

Is the footage taken from MFA’s previous undercover investigations?

Yes, the vast majority of the footage is from previous MFA undercover investigations. There is also footage from other organizations included, such as Compassion Over Killing, PETA, HSUS, and the Humane Farming Association. We are grateful to all of these organizations for allowing us to include some of their footage in the film.

A lot of people will say that the undercover footage is either manipulated or use the excuse that the workers caught on film are “bad apples.” Can you address this?

Most of the people making these claims are PR representatives for animal agribusiness. These are folks who have a vested financial interest in keeping the abusive practices of their cruel operations secret. When undercover investigations come out exposing the routine abuses that occur in their industry, they spill their misleading statements of “isolated incidents” and “bad apples” in an attempt to reassure the public that “all is well.”

The sad truth is that undercover footage reveals exactly what happens to farmed animals when producers don’t think they’re being watched. When factory farmers don’t think they’re on-camera, they will often subject animals to shocking abuses.

Further, as Farm to Fridge illustrates, the worst abuses farmed animals endure are those that are completely standard, acceptable, defended by farmers, and deemed legal in most states. Cramming animals into cages so small they cannot comfortably stand up, turn around, lie down, or extend their limbs – the fate endured by the vast majority of egg-laying hens, breeding pigs, and veal calves – is the industry norm, not exception. Further, mutilating animals without painkillers – such as castrating piglets and steers, inflicting third degree burns during branding, cutting off the beaks of chickens and turkeys, chopping off tails, and tearing out teeth – is widely practiced, and passionately defended by animal agriculture.

In terms of malicious and sadistic abuse, such as that uncovered during our investigation at Conklin Dairy Farm, we believe this abuse is much more common and widespread than the agribusiness industries would like us to believe. For example, Conklin was a small dairy operation selected completely at random. There is a culture of cruelty within animal agriculture – whereby animals are viewed and treated as production units and commodities, rather than living, thinking, feeling individuals with needs and interests. Most factory farm workers grow to view the animals as “obstacles” and “challenges” in getting their work done. In factory farm and slaughterhouse environments, workers quickly become frustrated and desensitized to cruelty, and abuse runs rampant.

What is your goal with Farm to Fridge?

We want to create an honest conversation about our treatment of farmed animals. Consumers have a right to know how these animals are treated, and the animals have a right to have their stories told. All too often, the discussion about our treatment of farmed animals is hypothetical or sugarcoated. Farm to Fridge cuts through the industry’s talking points, intended to reassure and to sanitize its cruel and violent practices, and paints the disturbing, shocking and true picture of industrial animal farming.

It’s our hope that once consumers see for themselves the hidden cost of meat, dairy, and eggs, they will take to heart the film’s closing message – adopt a vegan diet – and begin moving toward a diet that is healthy, humane, and environmentally sound. The only way we will end the abuse of farmed animals is with a massive uprising of consumers who say, “enough is enough” and withdraw their financial support from this morally bankrupt industry.

I love the line “We can put our ethics on the table.” Could you talk about what this means?

Being vegan is really all about putting our ethics on the table – literally. Most Americans hold kindness, fairness, justice, compassion and non-violence as core values and ethics, yet they live out of line with these basic beliefs each time they buy meat, dairy, or eggs. When we purchase animal products, we “hire the hit man” to subject animals to all the horrors exposed in Farm to Fridge. As moral, ethical people, we must extend our circle of compassion to include non-human animals. Going vegan is the single easiest and most powerful action we can all take to bring our actions into line with our values.

Where can people go who have been touched by the film and want to make a change toward veganism?

ChooseVeg.com. This is Mercy For Animals’ all-in-one vegan resource site. In addition to containing lots of compelling information, facts, and videos on the health, ethical, and environmental benefits of a plant-based diet, it has hundreds of vegan recipes, cooking videos, tips, and resources. Visitors can also order a free Veg Starter Kit. Also, VegGuide.org is an incredible resource for veteran vegans and newbies alike. This site lists over 10,000 veg-friendly restaurants and health food stores around the globe.

How can readers of The Thinking Vegan support the work of Mercy for Animals?

Mercy For Animals is a non-profit organization that relies on the generous financial support of caring individuals who support our efforts. I encourage readers to become a member and make a tax-deductible donation. We also hope readers will “like” us on Facebook, sign up for our e-newsletter, follow our work, promote our efforts, order merchandise, and volunteer.

We believe everyone has a place in the animal protection movement, and we can all put our unique talents and skills to use helping build a kinder future for animals.

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