Viewing: Make us food
Vegan Deviled Eggs (Recipe)
This has been a go-to for over a decade. I originally adapted it from a recipe by Lagusta’s Luscious, a vegan chocolatier, and subsequently published it on an author’s food blog that has since disappeared. That’s terribly sad, because that
Gabe’s birthday pupcakes (Recipe)
Vegan cupcakes (pupcakes) for your very good boy or girl! I came up with this recipe for Gabe’s second birthday paw-ty and think you could adapt it pretty well based on the ingredients you have on hand. 4 cups of
Sheep Caregiver’s Pie (Vegan Shepherd’s Pie) (Recipe)
A hearty and filling vegan shepherd's pie with basic, inexpensive ingredients available at any supermarket.
Zero-Waste Seitan and Gravy (Recipe)
A confluence of events led me to start making my own veggie broth. It started when a friend invited us to come to dinner at the last minute. “I’ll make split pea soup,” she teased – one of Gary’s favorites.
Make us food: Chef Tigre
We thank Chef Tigre for helping us debut a new feature, “Make us food,” in which chefs, cookbook authors, and other food industry professionals cook for us, discuss their work, and their activism. Late last year, to celebrate the Los