Viewing: Recipes
A Thinking Vegan Thanksgiving Menu
Thanksgiving is our least favorite holiday. What with the slaughter of 46 million turkeys (eight million of whom are thrown away), the genocide of this country’s indigenous people this day celebrates, violent sports on television all day, and the kickoff
Gabe’s birthday pupcakes
Vegan cupcakes (pupcakes) for your very good boy or girl! I came up with this recipe for Gabe’s second birthday paw-ty and think you could adapt it pretty well based on the ingredients you have on hand. 4 cups of
Sheep Caregiver’s Pie (Vegan Shepherd’s Pie)
A hearty and filling vegan shepherd's pie with basic, inexpensive ingredients available at any supermarket.
Zero-Waste Seitan and Gravy
A confluence of events led me to start making my own veggie broth. It started when a friend invited us to come to dinner at the last minute. “I’ll make split pea soup,” she teased – one of Gary’s favorites.
Pizzas, Calzones, and Focaccia
Homemade pizza is dinner around here regularly, and something I make frequently for casual dinner parties, girls’ night in, that kind of occasion. Pizza can be as upscale or downscale as you want, depending on the toppings. Foods that don’t
World’s Best Mac and Cheese
So says world-traveling author, journalist, and speaker Katrina Fox, anyway. In November 2017, Gary and I received an award from DawnWatch, a media advocacy organization encouraging more news coverage of animal issues, for our public relations work on behalf of
Stuffed Seitan Roulade
Do you make your own seitan? I love it. It’s cheap, forgiving, and you can make enough to last all week. This seitan roulade (roll-up!) is not the technique you’re used to. Raw dough is rolled out thin, prebaked, then