A confluence of events led me to start making my own veggie broth. It started when a friend invited us to come to dinner at the last minute. “I’ll make split pea soup,” she teased – one of Gary’s favorites.
Homemade pizza is dinner around here regularly, and something I make frequently for casual dinner parties, girls’ night in, that kind of occasion. Pizza can be as upscale or downscale as you want, depending on the toppings. Foods that don’t
So says world-traveling author, journalist, and speaker Katrina Fox, anyway. In November 2017, Gary and I received an award from DawnWatch, a media advocacy organization encouraging more news coverage of animal issues, for our public relations work on behalf of
Do you make your own seitan? I love it. It’s cheap, forgiving, and you can make enough to last all week. This seitan roulade (roll-up!) is not the technique you’re used to. Raw dough is rolled out thin, prebaked, then